Steamboat

Steamboat, hot pot, 火鍋, 打邊爐, or whatever term you like to call it, is basically a process of one or more earthling sitting together to turn some uncooked meat or vegetable to an edible state.

I don't know and don't really bother where it originate from but it is kinda cool gathering with your mates at the same dining table and talk cock, bitch and laugh over silly stuff.

But of course, the soup base need to be SEDAP lah... and sauce must be GEREK!

Today Kopi Kia will teach you all earthlings how to prepare a simple sauce and where to buy the soup base for a DIY Steamboat, hot pot, 火鍋, 打邊爐 session at home.

The top right hand corner is a sauce i came up with. Simple.
Get an expensive soy sauce (kikoman), slice up some chili padi, spring onion and sesame seed oil and you are ready to go.

ok, the soup is damn important to me la and this by far is the best of the lot. I cannot find this flavour in Singapore at the moment, maybe someone should go call Lee Kum Kee up and ask them what the hell are they waiting for. This is available in major supermarkets in Hong Kong (Wellcome, Park N Shop). Remember to ask some sucker buy some back to Singapore the next time they are there. I guarantee you, this is damn champion.

And finally, get some sukiyaki beef or pork, some yong tau fu and lettuce. Seafood is ok but expensive and quite leychey to eat.

Comments and suggestions are welcomed. Don't be shy la.

KK.